Antica Fornace Menu

The menu at Antica Fornace offers a satisfying mix of traditional Ischian flavors, fresh seafood specialties, and expertly grilled meats, making it easy to find something memorable regardless of your preference. The meal often begins with a generous Antipasto, followed by standout pasta dishes such as Linguine Alla Nerano, Penna Al Sugo Di Coniglio, Fusilloni Con Ragù Di Polpo, Spaghetti A Vongole Veraci, and the comforting Rigatoni Con Ragù Alla Genovese, each showcasing authentic regional cooking. Local specialties like Coniglio All'ischitana highlight the restaurant’s connection to island traditions, while starters including Fiori Di Zucca Con Pancetta, Involtini Con Scamorza Affumicata, Mozzarella D Bufala E Verdure Grigliata, and Mozzarella E Salumi provide flavorful introductions to the meal. Meat lovers are particularly well served with options such as Tagliata Taleggio E Noci, Tagliata Con Funghi, Bistecca Black Angus, Grigliata Mista, and the hearty Arrosto Misto Di Carne Alla Brace, all prepared with attention to quality and robust flavors. Even the side dishes, including the crispy Patate Fritte Fresche, complement the main courses perfectly. Overall, the menu balances rustic charm and variety, offering a well-rounded dining experience that celebrates both land and sea through generous portions, classic recipes, and carefully selected ingredients.